Save on Pinterest

Honey Banana Sundaes

This simple, comforting, healthy dessert is a hit every time I serve it. It tops the list when my grandchildren come to visit. —Pauline Sledge, Hamilton, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 2 medium firm bananas, sliced
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon toasted wheat germ
  • 2 scoops vanilla ice cream


  • In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream.
Nutrition Facts
1 each: 274 calories, 8g fat (5g saturated fat), 29mg cholesterol, 54mg sodium, 52g carbohydrate (35g sugars, 3g fiber), 4g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video