Honey-Barbecue Chicken Wings
Total TimePrep: 20 min. Cook: 10 min./batch
These are really good. I am not a fan of deep frying things inside so i skipped out on doing the whole flour deal and i made the sauce in the microwave just so it combined a bit easier and stirred it with a whisk. I then let them marinate in that mixture for like 30 minutes and baked them in the oven instead.
Made this for the football game today & they were a hit! We will definitely be making this again. I didn't quite let the sauce boil. I didn't have the sodium free soy sauce so I took out the salt in the flour. I love salty foods and initially I thought it would be too salty but it ended up being terrific. I can't wait to make them again!
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Delicious...and messy to eat! Never any leftovers.
Wings were very tasty. Family liked them. I agree that the sauce became very dark. I wonder if using the microwave would help?
I gave this recipe 5 stars because it satisfied my husband AND my father. They didn't look like the picture at all, probably due to the bbq sauce I used. They are VERY sticky. I will make these again.
These wings had potential. Unfortunately, boiling and reducing the sauce caused the sugars in the honey to camelize and taste a bit on the burnt side.