Honey Barbecue Wings
These wings are mild enough to please even the kids at your table. The baked-on honey barbecue sauce is the only one you'll need.—Diane Acord, Savage, Minnesota
Ingredients
- 2 garlic cloves, minced
- 1 tablespoon canola oil
- 1/2 cup honey
- 1/4 cup ketchup
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons ground ginger
- 2 teaspoons cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 18 whole chicken wings (about 3-3/4 pounds)
Reviews
Tasty but i would probably double the sauce and add hot pepper flakes instead of the sauce.
I really liked this sauce! It was easy and tasty. This is my new "go to" recipe for honey wings!! Thanks for sharing!
I'm from the Buffalo, NY area so I'm picky about my wings. This recipe is so good. I do make it a little differently. I'll double the sauce and marinade them over night. I use a broiler pan to bake/broil them on so they don't get soggy. While they're cooking I put the sauce in a slow cooker on warm. When the wings are done I put them in the slow cooker and finish getting ready for the potluck/staff meeting. I find they really absorb the sauce that way. When its time to go, you just grab the slow cooker and head out the door! Everyone loves them!