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Honey Barbecued Ribs

Total Time

Prep: 1-1/4 hours Grill: 10 min.

Makes

4 servings

"My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together," writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce.

Ingredients

  • 3 pounds country-style pork ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 cup spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 1-1/2 teaspoons Liquid Smoke, optional

Directions

  1. Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain.
  2. Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.

Nutrition Facts

12 ounce-weight: 666 calories, 21g fat (7g saturated fat), 129mg cholesterol, 1324mg sodium, 80g carbohydrate (67g sugars, 1g fiber), 40g protein.

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