Honey-Butter Peas and Carrots
This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California
Ingredients
- 1 pound carrots, sliced
- 1 large onion, chopped
- 1/4 cup water
- 1/4 cup butter, cubed
- 1/4 cup honey
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon dried marjoram
- 1/8 teaspoon white pepper
- 1 package (16 ounces) frozen peas
