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Honey Buttered Corn

Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!—Carol Dalke, Elk Creek, Montana
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 4 ears fresh or frozen corn
  • 1/3 cup butter
  • 1 tablespoon honey
  • 3/4 teaspoon seasoned salt


  • Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture.

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