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Honey Carrots

Name: Honey Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 cups julienned carrot; 1 thin lemon zest strip; 4-1/2 teaspoons honey; 1/8 teaspoon salt; 1 tablespoon lemon juice; 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots—a perfect balance. —Musette Colberg, Staten Island, New York

Honey Carrots Recipe photo by Taste of Home

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Ingredients

2 cups julienned carrot
1 thin lemon zest strip
4-1/2 teaspoons honey
1/8 teaspoon salt
1 tablespoon lemon juice
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper

Directions

In a saucepan, combine the carrots, lemon zest, honey and salt; add just enough water to cover. Bring to a boil over medium heat.
Reduce heat; simmer, uncovered, for 12-15 minutes or until carrots are tender. Drain; discard lemon peel. Stir in the lemon juice and seasonings.

Nutrition Facts

1 cup: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 191mg sodium, 26g carbohydrate (21g sugars, 4g fiber), 1g protein.

Honey Carrots

Ingredients

Directions

Nutrition Facts

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