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Honey Chip Granola Bars

Total Time

Prep: 20 min. + cooling

Makes

about 4 dozen

I first tried these not-too-sweet bars at my mother-in-law's house. A marshmallow, honey and peanut butter mixture is delicious over crunchy cereal, oats and nuts. Be sure to let the bars cool a bit before pressing the mini chocolate chips on top or they'll melt. -RosAnna Troyer Millersburg, Ohio

Ingredients

  • 1/4 cup butter
  • 1/4 cup canola oil
  • 1-1/2 pounds miniature marshmallows
  • 1/4 cup honey
  • 1/4 cup peanut butter
  • 5 cups old-fashioned oats
  • 4-1/2 cups crisp rice cereal
  • 1 cup graham cracker crumbs (about 16 squares)
  • 1 cup sweetened shredded coconut
  • 1 cup crushed peanuts
  • 1/2 cup miniature chocolate chips

Directions

  1. In a large saucepan, combine the butter, oil and marshmallows. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat; stir in honey and peanut butter.
  2. Combine the oats, cereal, cracker crumbs, coconut and peanuts. Add to the marshmallow mixture; mix well. Press into a greased 15x10x1-in. pan. Cool for 10-15 minutes. Sprinkle with chips and gently press into top. Cool completely. Cut into bars.

Nutrition Facts

1 each: 159 calories, 6g fat (2g saturated fat), 3mg cholesterol, 63mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 3g protein.

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