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Honey Cinnamon Butter

This recipe is a simple yet special spread for breakfast bread and muffins. —Sue Seymour, Valatie, New York
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    about 1-1/3 cups


  • 1 cup butter, softened
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon


  • Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.
Nutrition Facts
1 tablespoon: 107 calories, 9g fat (6g saturated fat), 24mg cholesterol, 73mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.

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Average Rating:
  • DWare5883
    Jun 20, 2019

    Good, quick, and easy.

  • Kim0827
    Nov 27, 2016

    Very good. Spread on banana muffins

  • NJ_mommy_1
    Oct 26, 2016

    This is a delicious topping for French toast! Thanks for sharing.

  • gina.kapfhamer
    May 26, 2016

    Delicious on rolls!

  • Sue Zappa
    Jan 4, 2016

    My husband thinks this is the best honey butter spread he's ever had! So quick & easy to make. Even I like it & I don't usually care for honey. Tonight we had it with baking powder biscuits & it was just the right amount of sweetness. The cinnamon adds a delicious touch. Thanks for sharing the recipe.

  • greatwithoutgluten
    Sep 1, 2014

    This recipe is great. If I do not have honey I have used sugar instead. I love to make different flavored butters. It is an easy way to dress up any dish. I will make this recipe again because it was so easy and tasty!

  • twinkly19
    Feb 20, 2014

    This is delicious, and I love that it doesn't have unnecessary powdered sugar like other honey butter recipes.

  • neshelle
    Jan 5, 2013

    My family and I really enjoyed this with our toast.

  • stampinjo
    Nov 1, 2012

    No comment left

  • thetanners2004
    May 14, 2012

    No comment left