Honey-Citrus Iced Tea

Name: Honey-Citrus Iced Tea
Prep time: 15 min
Total time: 15 min
Yield: 8 servings (2 quarts).
Ingredients: 4 tea bags; 2 cups boiling water; 3 medium navel oranges; 2 medium lemons; 2 cups orange juice; 1/4 cup lemon juice; 3 tablespoons honey; 1 liter ginger ale, chilled; Ice cubes

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings (2 quarts)

A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. —Sheila Bradshaw, Columbus, Ohio

Honey-Citrus Iced Tea Recipe photo by Taste of Home

Ingredients

4 tea bags
2 cups boiling water
3 medium navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled
Ice cubes

Directions

Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze.
Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.

Nutrition Facts

1 cup: 124 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 32g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fruit.

Honey-Citrus Iced Tea

Ingredients

Directions

Nutrition Facts

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