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Honey Crunch Muffins

Total Time

Prep/Total Time: 30 min.


about 1 dozen

These muffins have lots of fun flavor, but they're not difficult to mix up. My granddaughter has helped me make them many times over the years.—Mary Kilianek, Westmont, Illinois


  • 1 cup granola without raisins
  • 1-1/3 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1/2 cup butter, softened
  • 4 to 5 tablespoons honey


  1. In a bowl, combine the cereal, flour, sugar, baking powder, baking soda and salt. Combine the eggs, yogurt, oil and vanilla; stir into the dry ingredients just until moistened. Stir in raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full.
  2. Bake at 400° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, beat butter and honey until smooth; serve with muffins.

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