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Honey-Dijon Chicken

"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."
  • Total Time
    Prep: 5 min. Bake: 35 min.
  • Makes
    4 servings


  • 4 boneless skinless chicken breast halves (1 pound)
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon Dijon mustard


  • Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.
Nutrition Facts
1 each: 197 calories, 3g fat (0 saturated fat), 63mg cholesterol, 340mg sodium, 63g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.

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Average Rating:
  • Dawn
    Feb 1, 2021

    I'd greased a baking dish with non-stick cooking spray and used the ingredients as recipe stated. I did use Perdue chicken breasts (skinless & boneless) and baked the chicken 1 to 1-1/2 hours, testing for doneness with a meat thermometer. This was a tasty recipe!

  • Foodie
    Oct 23, 2019

    It was okay; needs more Dijon in it to consider that part of its title. Should mustard measurement be tablespoon instead of teaspoon?

  • bevy21
    Mar 5, 2016

    I agree with nancyinwi.....grease the dish! It is terribly sticky if you do not, and I did grease it.... Otherwise, yes, this is a good recipe with nice flavour and easy to make. It will have a repeat performance at our house.

  • STBay
    Jan 27, 2014

    I have made this in the oven and slow cooker and both turned out just fine. Loved it.

  • nancyinwi
    Jan 13, 2013

    DO NOT believe the "ungreased baking dish"! The combination of honey and mustard at 350° made a burnt on mess in my Pyrex dish. I have soaked it and scrubbed it three times in order to get it off. Other than that, the chicken had an average taste. I would marinate it in the sauce for at least a couple of hours. And it was impossible to baste during cooking because within a matter of minutes it was burnt and solid.

  • lucindaeliz
    May 8, 2012

    Easy and delicious! My family loves it!

  • N-H
    Apr 14, 2012

    No comment left

  • lurky27
    Mar 5, 2012

    So easy & delicious!~ Theresa

  • loribpalmer
    Apr 26, 2011

    So easy to make and so delicious! My husband loved it too! Will be a regular in my house for sure!

  • Kris Countryman
    Dec 10, 2010

    No comment left