Honey-Dijon Chicken
"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."
Ingredients
- 4 boneless skinless chicken breast halves (1 pound)
- 1/4 cup honey
- 2 tablespoons lemon juice
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon Dijon mustard
Reviews
I'd greased a baking dish with non-stick cooking spray and used the ingredients as recipe stated. I did use Perdue chicken breasts (skinless & boneless) and baked the chicken 1 to 1-1/2 hours, testing for doneness with a meat thermometer. This was a tasty recipe!
It was okay; needs more Dijon in it to consider that part of its title. Should mustard measurement be tablespoon instead of teaspoon?
I agree with nancyinwi.....grease the dish! It is terribly sticky if you do not, and I did grease it.... Otherwise, yes, this is a good recipe with nice flavour and easy to make. It will have a repeat performance at our house.
I have made this in the oven and slow cooker and both turned out just fine. Loved it.
DO NOT believe the "ungreased baking dish"! The combination of honey and mustard at 350° made a burnt on mess in my Pyrex dish. I have soaked it and scrubbed it three times in order to get it off. Other than that, the chicken had an average taste. I would marinate it in the sauce for at least a couple of hours. And it was impossible to baste during cooking because within a matter of minutes it was burnt and solid.
Easy and delicious! My family loves it!
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So easy & delicious!~ Theresa
So easy to make and so delicious! My husband loved it too! Will be a regular in my house for sure!
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