Honey-Dijon Salmon and Asparagus

Name: Honey-Dijon Salmon and Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1-1/2 teaspoons cornstarch; 2-1/4 teaspoons butter, melted; 1 teaspoon Worcestershire sauce; 2 tablespoons honey; 1 tablespoon Dijon mustard; Dash white pepper; 2 salmon fillets (4 ounces each); 1/4 cup chopped walnuts; 1/2 pound fresh asparagus, trimmed

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

This is our favorite salmon recipe. It's easy, nutritious and delicious. The best part is that cleanup is a snap! —Betty Stewart, Leola, Pennsylvania

Honey-Dijon Salmon and Asparagus Recipe photo by Taste of Home

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Ingredients

1-1/2 teaspoons cornstarch
2-1/4 teaspoons butter, melted
1 teaspoon Worcestershire sauce
2 tablespoons honey
1 tablespoon Dijon mustard
Dash white pepper
2 salmon fillets (4 ounces each)
1/4 cup chopped walnuts
1/2 pound fresh asparagus, trimmed

Directions

In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.
Place each salmon fillet on a double thickness of heavy-duty foil (about 18x12-in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 serving: 437 calories, 26g fat (6g saturated fat), 78mg cholesterol, 335mg sodium, 25g carbohydrate (17g sugars, 2g fiber), 28g protein.

Honey-Dijon Salmon and Asparagus

Ingredients

Directions

Nutrition Facts

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