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Honey-Garlic Pork Chops

Total Time

Prep: 5 min. + marinating Grill: 15 min.


4 servings

These chops are so simple to prepare yet taste really special. Honey, lemon and garlic are a classic combination that fits perfectly with grilled pork. I like that I can marinate the chops the night before or even in the morning. Then in the evening, I just start up the grill and dinner's ready in no time.—Helen Carpenter, Albuquerque, New Mexico
Honey-Garlic Pork Chops Recipe photo by Taste of Home


  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 4 boneless pork loin chops (6 ounces each and 1-1/4 to 1-1/2 inches thick)


  1. In a bowl or shallow dish, combine the lemon juice, honey, soy sauce and garlic. Add the pork chops and turn to coat. Cover and refrigerate for 4-8 hours. Drain pork, discarding marinade.
  2. Grill, covered, over medium heat until a thermometer reads 145°, 6-8 minutes on each side. Let meat stand for 5 minutes before serving.

Nutrition Facts

1 pork chop: 271 calories, 10g fat (4g saturated fat), 82mg cholesterol, 324mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

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