Honey-Ginger Turkey Kabobs
Lime juice and fresh pineapple lend an island flair to these fun kabobs, served with well-seasoned rice. I got the recipe from a friend and make it often. —Pam Thomas, Marion, Iowa
Ingredients
- 2 tablespoons chopped green onion
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon minced fresh gingerroot
- 1 teaspoon lime juice
- 2 garlic cloves, minced
- 1 pound turkey breast tenderloins, cut into 1-inch cubes
- 2 cups cubed fresh pineapple
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium red onion, cut into chunks
- 1 medium lime, cut into wedges
- PINEAPPLE RICE:
- 2-1/2 cups water
- 1 cup uncooked long grain rice
- 1/2 cup chopped dried pineapple
- 2 teaspoons butter
- 1/2 teaspoon grated lime zest
- 1/4 teaspoon salt
- 1/4 cup minced fresh cilantro
- 1/4 cup chopped green onions
- 2 tablespoons lime juice
Reviews
A keeper! Loved the rice.
Excellent served with the pineapple rice and egg rolls.
Lovely marinade for poultry, but my favorite part of the recipe is the rice. It's so good and flavorful. I actually used the rice recipe to serve 400 at an auction event. Can't go wrong with this recipe.