Honey-Hazelnut Brie Tartines

Name: Honey-Hazelnut Brie Tartines
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 24 slices French bread baguette (1/4 inch thick); 1/2 cup butter, softened; 1/3 cup honey; 1 teaspoon minced fresh rosemary; 1/3 cup chopped hazelnuts, toasted; 2 tart apples, halved and cut into 1/4-inch slices; 1 round (8 ounces) Brie cheese, cut into 1/4-inch slices

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

Updated: Oct. 13, 2022

For my French-themed dinner party, I created an hors d’oeuvre using two foods I love—Brie cheese and Granny Smith apples. The topped toasts have lots of sweet-tart flavor. —Bridget Klusman, Otsego, Michigan

Honey-Hazelnut Brie Tartines Recipe photo by Taste of Home

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Ingredients

24 slices French bread baguette (1/4 inch thick)
1/2 cup butter, softened
1/3 cup honey
1 teaspoon minced fresh rosemary
1/3 cup chopped hazelnuts, toasted
2 tart apples, halved and cut into 1/4-inch slices
1 round (8 ounces) Brie cheese, cut into 1/4-inch slices

Directions

Place bread on baking sheets. Broil 3-4 in. from the heat for 1-2 minutes on each side or until golden brown. In a small bowl, beat the butter, honey and rosemary until blended. Stir in hazelnuts.
Spread 1 teaspoon hazelnut mixture over each toast. Layer with apple and Brie slices. Top with remaining hazelnut mixture. Bake at 350° for 3-5 minutes or until cheese is melted.

Honey-Hazelnut Brie Tartines

Ingredients

Directions

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