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Honey-Hazelnut Brie Tartines

For my French-themed dinner party, I created an hors d’oeuvre using two foods I love—Brie cheese and Granny Smith apples. The topped toasts have lots of sweet-tart flavor. —Bridget Klusman, Otsego, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen


  • 24 slices French bread baguette (1/4 inch thick)
  • 1/2 cup butter, softened
  • 1/3 cup honey
  • 1 teaspoon minced fresh rosemary
  • 1/3 cup chopped hazelnuts, toasted
  • 2 tart apples, halved and cut into 1/4-inch slices
  • 1 round (8 ounces) Brie cheese, cut into 1/4-inch slices


  • Place bread on baking sheets. Broil 3-4 in. from the heat for 1-2 minutes on each side or until golden brown. In a small bowl, beat the butter, honey and rosemary until blended. Stir in hazelnuts.
  • Spread 1 teaspoon hazelnut mixture over each toast. Layer with apple and Brie slices. Top with remaining hazelnut mixture. Bake at 350° for 3-5 minutes or until cheese is melted.

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