Honey-Hazelnut Brie Tartines
For my French-themed dinner party, I created an hors d’oeuvre using two foods I love—Brie cheese and Granny Smith apples. The topped toasts have lots of sweet-tart flavor. —Bridget Klusman, Otsego, Michigan
Ingredients
- 24 slices French bread baguette (1/4 inch thick)
- 1/2 cup butter, softened
- 1/3 cup honey
- 1 teaspoon minced fresh rosemary
- 1/3 cup chopped hazelnuts, toasted
- 2 tart apples, halved and cut into 1/4-inch slices
- 1 round (8 ounces) Brie cheese, cut into 1/4-inch slices
