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Honey Horseradish Dip

Total Time

Prep: 10 min. + chilling

Makes

1 cup

We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This surprising dip adds just the right amount of zing. —Ann Marie Eberhart, Gig Harbor, Washington
Honey Horseradish Dip Recipe photo by Taste of Home

Ingredients

  • 1/2 cup fat-free plain Greek yogurt
  • 1/4 cup stone-ground mustard
  • 1/4 cup honey
  • 2 tablespoons prepared horseradish
  • Cold cooked shrimp and fresh sugar snap peas

Directions

  1. Combine yogurt, mustard, honey and horseradish; refrigerate 1 hour. Serve with shrimp and snap peas.

Nutrition Facts

2 tablespoons: 54 calories, 1g fat (0 saturated fat), 0 cholesterol, 177mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.

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