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Honey-Lime Ham

When I first made this recipe for my husband and our boys, there weren't any leftovers. I immediately knew it was a winner!
  • Total Time
    Prep: 10 min. + marinating Grill: 5 min
  • Makes
    4-6 servings


  • 1/2 cup butter
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 teaspoons seasoned salt
  • 1 bone-in fully cooked ham steak (1-1/2 pounds)


  • In a small saucepan, melt butter. Add the honey, lime juice and seasoned salt. Cook and stir until heated through. Cool.
  • Place ham in a resealable plastic bag; pour honey mixture over ham. Seal bag and turn to coat; refrigerate overnight.
  • Bring to room temperature. Drain and discard marinade. Grill, uncovered, over hot heat, 3-5 minutes on each side or until heated through.

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