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Honey-Maple Glazed Ham

Total Time

Prep: 15 min. Bake: 2 hours

Makes

15 servings

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. —Alan Sproles, Knoxville, Tennessee
Honey-Maple Glazed Ham Recipe photo by Taste of Home

Ingredients

  • 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
  • 1/2 cup maple syrup
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup graham cracker crumbs
  • 1/2 cup honey

Directions

  1. Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham.
  2. Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.

Nutrition Facts

4 ounces cooked ham: 335 calories, 12g fat (6g saturated fat), 109mg cholesterol, 1180mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 32g protein.

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