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Honey Muffins

These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist morsels are terrific for breakfast or snacking.—National Honey Board, Mary R Humann, Longmont, Colorado
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 servings


  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup honey
  • 1/2 cup orange juice
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract


  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened.
  • Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.

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