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Honey Mustard Apple Chicken Sausage

I threw this recipe together one day for a fantastic lunch. It’s a great way to use up leftover sausage and rice from dinner the night before. —Julie Puderbaugh, Berwick, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup honey mustard
  • 2 tablespoons apple jelly
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 2 medium apples, sliced
  • 1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, sliced
  • Hot cooked rice

Directions

  • In a small bowl, whisk honey mustard, jelly and water until blended. In a large skillet, heat oil over medium heat. Add apples; cook and stir 2-3 minutes or until tender. Remove from pan.
  • Add sausage to skillet; cook and stir 2-4 minutes or until browned. Return apples to skillet. Add mustard mixture; cook and stir 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts
3/4 cup sausage mixture: 288 calories, 12g fat (3g saturated fat), 61mg cholesterol, 609mg sodium, 34g carbohydrate (28g sugars, 2g fiber), 15g protein.

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