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Honey-Mustard Brussels Sprouts Salad

Even if you dislike Brussels sprouts salad, you will love this dish. The dressing is truly tasty, and it pairs so nicely with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. —Sheila Sturrock, Coldwater, Ontario
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 servings


  • 1 pound fresh Brussels sprouts, trimmed and shredded
  • 2 medium tart apples, chopped
  • 1 medium red onion, chopped
  • 1 small sweet orange pepper, chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup green grapes, sliced
  • 1/2 cup shredded cheddar cheese
  • 3 bacon strips, cooked and crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large bowl, combine the first 8 ingredients. In a small bowl, whisk remaining ingredients; pour over salad. Toss to coat.
Nutrition Facts
1 cup: 170 calories, 12g fat (3g saturated fat), 8mg cholesterol, 177mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 5g protein. Diabetic exchanges: 2 fat, 1 starch.

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Average Rating:
  • loleyour
    Oct 28, 2020

    This was excellent! I cut recipe in half for a family of 4 and still had left overs. Just as good the next day. I saved recipe to make again

  • Caroleigh
    Oct 16, 2020

    This is my new favorite salad/side dish! It's the perfect combination of sweet, savory, crunchy, and tangy. I didn't have honey mustard on hand for the dressing so I used equal amounts of dijon mustard and honey, and it was delicious!