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Honey-Mustard Chicken Pasta

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

“In the six years that we have been married, my husband and I have lived in five countries on three continents,” writes Rebecca Lentz of Chattanooga, Tennessee. “This dish has proved to be a winner wherever in the world we have been.”

Ingredients

  • 1 cup uncooked bow tie pasta
  • 2 bacon strips, diced
  • 1/3 cup sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 cup diced cooked chicken
  • 1/2 cup frozen peas, thawed
  • 1/2 cup condensed cream of chicken soup, undiluted
  • 1/3 cup 2% milk
  • 1 tablespoon prepared mustard
  • 2 teaspoons honey
  • 1/2 teaspoon dried parsley flakes
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 2 teaspoons grated Parmesan cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
  2. In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts

1-1/2 cups: 432 calories, 11g fat (4g saturated fat), 75mg cholesterol, 582mg sodium, 49g carbohydrate (15g sugars, 4g fiber), 34g protein.

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