This is a variation on a recipe I found in a magazine for those with diabetes. Serve it with whole grain bread for a tasty meal. —Mary Beth Bond, Washington, Kansas
Honey-Mustard Chicken Spinach Salad Recipe photo by Taste of Home
In a small bowl, combine the chicken, grapes, water chestnuts, lemon zest and pepper. Drizzle with dressing; toss to coat. Divide spinach between two plates; top with chicken mixture. Sprinkle with cheese and walnuts.
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Average Rating:
hhoupt
Jan 24, 2015
This was really good, but I wish I could find smoked Swiss...
JamesLav
Aug 25, 2010
No comment left
mkfrazier
Aug 25, 2010
The only change I made to the original recipe was to mix some romaine lettuce with the baby spinach to give the salad a little extra crunch. Don't overlook the lemon peel as this really sets off a wonderful citrus note with this tasty blend of flavors. For those who might like even more protein, some chopped egg would be wonderful in this mix. By the way, the recipe makes for two huge servings. The refrigerated leftovers were still great the next day.
Reviews
This was really good, but I wish I could find smoked Swiss...
No comment left
The only change I made to the original recipe was to mix some romaine lettuce with the baby spinach to give the salad a little extra crunch. Don't overlook the lemon peel as this really sets off a wonderful citrus note with this tasty blend of flavors. For those who might like even more protein, some chopped egg would be wonderful in this mix. By the way, the recipe makes for two huge servings. The refrigerated leftovers were still great the next day.