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Honey-Mustard Potato Slices

Any meat-and-potato lover will request these sensational spuds. Simply seasoned with salad dressing, the slices bake to a golden brown in less than an hour.—Bernadette Bennett, Waco, Texas
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    4 servings


  • 2 pounds potatoes, peeled and thinly sliced (about 4 cups)
  • 1/2 cup honey mustard salad dressing
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper


  • In a large bowl, combine all ingredients. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until tender. Stir before serving.
Nutrition Facts
3/4 cup: 242 calories, 10g fat (2g saturated fat), 0 cholesterol, 404mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 3g protein.

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Average Rating:
  • gunslinger
    Jul 31, 2014

    The honey mustard gave the potato wedges a delicious coating. I didn't even need any ketchup with them.

  • wonderwheel30
    Jun 3, 2013

    OH MY WORD! Not only was this a super easy recipe, but the flavor was out of this world. Must make it!

  • mleicht
    Jul 11, 2010

    No comment left

  • Aseleener
    May 15, 2010

    Yummy! I use the thickest setting on my mandoline. I also use Ken's honey mustard dressing; love that stuff! I think mine only took about 45 mins to cook. I will definitely be making this many times again.

  • cookingwamy
    Jun 26, 2009

    Love this recipe!!! Quick and easy. BUT I only bake it for 25-30 min!!!! I don't know if it's how I cut it (I use a mandolin slicer)? and Ken's dressing taste the best on it. Also taste good cold. Thanks for this yummy recipe!!

  • katlaydee3
    Mar 16, 2009

    No comment left