Honey-Mustard Potato Slices
Any meat-and-potato lover will request these sensational spuds. Simply seasoned with salad dressing, the slices bake to a golden brown in less than an hour.—Bernadette Bennett, Waco, Texas
Ingredients
- 2 pounds potatoes, peeled and thinly sliced (about 4 cups)
- 1/2 cup honey mustard salad dressing
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
Reviews
The honey mustard gave the potato wedges a delicious coating. I didn't even need any ketchup with them.
OH MY WORD! Not only was this a super easy recipe, but the flavor was out of this world. Must make it!
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Yummy! I use the thickest setting on my mandoline. I also use Ken's honey mustard dressing; love that stuff! I think mine only took about 45 mins to cook. I will definitely be making this many times again.
Love this recipe!!! Quick and easy. BUT I only bake it for 25-30 min!!!! I don't know if it's how I cut it (I use a mandolin slicer)? and Ken's dressing taste the best on it. Also taste good cold. Thanks for this yummy recipe!!
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