Honey Mustard Red Potato Salad
Total TimePrep: 20 min. Cook: 20 min.
Can someone tell me which Taste of Home cookbook this recipe came out of? Thank you!
Thank you to Brittany Allyn for sharing this recipe. I made it exactly as posted except for two minor changes: slightly less mustard, and dillweed instead of thyme. Everyone thoroughly enjoyed this potato salad, and even my picky husband ate it without complaining - High praise indeed!
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This potato salad is a great alternative to the mayo based. Slightly sweet yet tangy and doesn't have a heavy taste. Perfect for all sorts of meals!
My only 2 changes were using 1-1/2 lbs. red potato salad and regular salt. I'd cooked potatoes 20 minutes total and added 1 Tbsp. white vinegar to water before cooking! This potato salad is a real keeper! I am NOT a fan of mayo-based potato salad! The vinaigrette-type dressing added so much to this salad!