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Honey-Mustard Sprouts

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

"I like to make these special brussels sprouts when I need a fast dressed-up vegetable side dish," writes Karen Haen of Sturgeon Bay, Wisconsin. "The recipe is sized perfectly for a dinner for my husband, Gene, and me. And it's easy to triple when we're expecting guests."

Ingredients

  • 10 fresh or frozen brussels sprouts, halved
  • 1-1/2 teaspoons butter, melted
  • 1-1/2 teaspoons honey
  • 1/2 teaspoon Dijon mustard
  • Dash each onion powder and dill weed

Directions

  1. Trim the brussels sprouts and cut an X in the core of each. Place in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and cook for 8-12 minutes or until crisp-tender; drain.
  2. In a small bowl, combine the butter, honey, mustard, onion powder and dill. Drizzle over sprouts; toss to coat.

Nutrition Facts

3/4 cup: 125 calories, 4g fat (2g saturated fat), 8mg cholesterol, 109mg sodium, 22g carbohydrate (0 sugars, 7g fiber), 7g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch, 1/2 fat.

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