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Honey-Mustard Tossed Salad

As a switch from commercial dressing, I whisk together my own sweet and tangy honey-mustard concoction to complement the salad greens. I refrigerate any leftover dressing to use later in the week.—Carly Carter, Nashville, Tennessee
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3/4 cup dressing


  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon dried parsley flakes
  • Torn salad greens and tomato wedges


  • In a small bowl, whisk together the first six ingredients. Serve over salad greens and tomatoes. Refrigerate leftover dressing.
Nutrition Facts
2 tablespoons: 53 calories, 2g fat (1g saturated fat), 7mg cholesterol, 143mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.

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