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Honey-Nut Apples

When apples are ripe for the picking, you're bound to get many requests for this tempting treat. It's a fun, festive way to bring a fall feel to your table. The recipe can be easily doubled. So it's the ideal dish...no matter how many folks you're feeding.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 3 large baking apples, thickly sliced
  • 1/4 cup chopped walnuts
  • 1 tablespoon honey

Directions

  • Melt butter in a large skillet over medium heat. Stir in brown sugar and cinnamon until blended.
  • Add apples and walnuts. Cook, stirring occasionally, for 8-10 minutes or until apples are tender. Remove from the heat and drizzle with honey. Serve warm.

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