Honey Oatmeal Bread
"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.
Ingredients
- 1-1/4 cups water (70° to 80°)
- 1/2 cup honey
- 2 tablespoons canola oil
- 1 cup quick-cooking oats
- 1-1/2 teaspoons salt
- 3 cups plus 2 tablespoons bread flour
- 2-1/4 teaspoons active dry yeast
Reviews
We love this ?? bread!
I have made this twice, everyone loved this bread. I will be making it again. Has a great flavor.
Everybody in my home requests this bread...even my neighbor enjoys this special loaf. I have made multiple times since 2007 and it is a winner to us.
No comment left
No comment left
No comment left
I've made this recipe for several years. Now all of a sudden the dough is very soft/liquidy. Has anyone had that happen to them?
No comment left
No comment left
No comment left