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Honey Peach Freeze

This recipe makes a cool, refreshing end to any meal. The tang of orange and lemon juice blends nicely with the honey. It's great for anyone who is on a restricted diet, and those who aren't won't know the difference.—Dorothy Smith, El Dorado, Arkansas
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    4 servings

Ingredients

  • 1/4 cup honey
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 package (20 ounces) frozen sliced peaches, partially thawed

Directions

  • Set aside a few peach slices for garnish. In a blender; combine the honey, juices and peaches. Cover and process until smooth.
  • Pour into four freezer-proof dishes. Freeze. Remove from the freezer 5 minutes before serving. Garnish with reserved peaches.
Nutrition Facts
1 each: 202 calories, 0 fat, 0 cholesterol, 9mg sodium, 53g carbohydrate, 1g protein.

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