Save on Pinterest

Honey Pecan Pie

Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio
  • Total Time
    Prep: 25 min. Bake: 45 min. + cooling
  • Makes
    8 servings

Ingredients

  • 4 large eggs, room temperature
  • 1 cup chopped pecans
  • 1 cup light corn syrup
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 sheet refrigerated pie crust
  • TOPPING:
  • 3 tablespoons butter
  • 1/3 cup packed brown sugar
  • 3 tablespoons honey
  • 1-1/2 cups pecan halves

Directions

  • Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes.
  • In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie.
  • Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts
1 piece: 688 calories, 42g fat (10g saturated fat), 130mg cholesterol, 408mg sodium, 78g carbohydrate (52g sugars, 3g fiber), 7g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • AnnMarie
    Nov 26, 2020

    Best pecan pie! Easy to make and everyone loved it. Tried it out first now making another for Thanksgiving. My new go to holiday pie .

  • Joan-Marie
    Mar 11, 2018

    Probably the best pecan pie I have ever had. The directions are not clear however: you should bake the base of the pie, that is, the pie filling, for 45-50 minutes, or until a knife inserted into the center comes out clean. When the base of the pie is "set" then you should pile on the pecan topping that has been keeping warm on the stove top. Then put the whole pie back in the oven and let the topping bubble and cook for another 15 minutes: no testing, just timing. After 15 minutes take the pie out and let it cool completely. This was the best pecan pie recipe I ever had! Highly recommended!

  • Vsa2march8
    Mar 8, 2018

    Good one

  • Jamie
    Nov 23, 2017

    I did not have any success with this pie. The pie did not set in the time specified. I continued to bake at 5 minute increments for well over an hour. The pie is still not set and unfortunately began to burn on top.

  • Caroline
    Nov 20, 2017

    Big crowd pleaser & fairly easy to make!!

  • Jamie
    Oct 2, 2017

    No comment left

  • Kasha
    May 23, 2017

    Very pretty, took lnger to cook than suggested. Didnt get to eat this as gave it away! Will update once got the review!

  • JerseyGirl
    Dec 13, 2016

    Everyone loved the pie. And it tasted great, but was I the only one that had to cook this pie for A LOT longer than the recipe called for? It says "till a knife inserted near the center comes out clean". This took at least another 40 or more minutes than the recipe suggested. I had to cover with aluminum foil, so the pecans wouldn't burn

  • pagirl376
    Dec 13, 2016

    Everyone loved the pie. But was I the only one that had to cook this pie for A LOT

  • lovecooker
    Nov 20, 2016

    This is the first Pecan pie I ever made. Matter of fact it was just the first pie I ever made! It turned out great and it is good. It is my go to for Thanksgiving and Christmas. I did not change a thing.