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Home Dishes & Beverages Pies Pecan Pies

Honey Pecan Pie

Name: Honey Pecan Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 4 large eggs, room temperature; 1 cup chopped pecans; 1 cup light corn syrup; 1/4 cup sugar; 1/4 cup packed brown sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 sheet refrigerated pie crust; TOPPING:; 3 tablespoons butter; 1/3 cup packed brown sugar; 3 tablespoons honey; 1-1/2 cups pecan halves

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Total Time

Prep: 25 min. Bake: 45 min. + cooling

Makes

8 servings

Updated: Apr. 01, 2022

Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio

Honey Pecan Pie Recipe photo by Taste of Home

Ingredients

4 large eggs, room temperature
1 cup chopped pecans
1 cup light corn syrup
1/4 cup sugar
1/4 cup packed brown sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 sheet refrigerated pie crust
TOPPING:
3 tablespoons butter
1/3 cup packed brown sugar
3 tablespoons honey
1-1/2 cups pecan halves

Directions

Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes.

In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie.
Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 piece: 688 calories, 42g fat (10g saturated fat), 130mg cholesterol, 408mg sodium, 78g carbohydrate (52g sugars, 3g fiber), 7g protein.

Honey Pecan Pie

Ingredients

Directions

Nutrition Facts

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