Total TimePrep: 15 min. Bake: 30 min.
Awesome bars! I make these all the time, I get requests for them for bday gifts and potlucks. :-)
I've made these a couple of times now and each time they got rave reviews, I think I have a new tradition.
These were an undeniable success with my family. I used walnuts instead of pecans but I'm sure it would be just as great with pecans. I used a bench knife to cut up the cookies but a sturdy spatula pressed straight down (instead of a knife) would do as well. Definitely remember to line the pan with parchment. It makes getting the cookies out a snap.
Amazing! I will definitely make these again and again!
Wonderful!!! My husband's new favorite!!
i thank that it looks pretty good and i'm sure that it would taste wonderful and taste delicious and i'm a very big fan of any kind of pecans pies or deserts as well and i would rate that a 100% ... nikky
[email protected] .... yes this recipie can be frozen, I have done it many times. Wonderful for cookie exchanges.
You're all correct, these should be baked in a 350º oven. Thanks so much for pointing that out! It will be corrected in our system soon.
Does anyone who has tried these know if they can be frozen? I want to get a head start on Christmas cooking