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Honey Roasted Heirloom Potatoes

Name: Honey Roasted Heirloom Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 2 pounds fingerling potatoes, halved lengthwise; 1/4 cup finely chopped onion; 3 tablespoons olive oil; 2 tablespoons honey; 2 garlic cloves, minced; 2 teaspoons ground mustard; 1 teaspoon dried parsley flakes; 2 teaspoons sea salt; 1/2 teaspoon coarsely ground pepper; Additional honey, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

6 servings

Updated: Dec. 20, 2022

Colorful! Salty! Sweet! A wonderful spin on the spot that typical mashed potatoes takes at the holiday table. So versatile, they're delicious with a main course of spiral sliced ham, turkey or beef roast. —Linda Povlock, Hampstead, Maryland

Honey Roasted Heirloom Potatoes Recipe photo by Taste of Home

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Ingredients

2 pounds fingerling potatoes, halved lengthwise
1/4 cup finely chopped onion
3 tablespoons olive oil
2 tablespoons honey
2 garlic cloves, minced
2 teaspoons ground mustard
1 teaspoon dried parsley flakes
2 teaspoons sea salt
1/2 teaspoon coarsely ground pepper
Additional honey, optional

Directions

Preheat oven to 375°. Place potatoes in a greased 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients. Pour over potatoes; toss to coat. Bake, uncovered, until golden and tender, about 35-40 minutes, stirring once half-way through cooking. If desired, drizzle with additional honey.

Nutrition Facts

1 cup: 225 calories, 7g fat (1g saturated fat), 0 cholesterol, 659mg sodium, 37g carbohydrate (8g sugars, 3g fiber), 4g protein.

Honey Roasted Heirloom Potatoes

Ingredients

Directions

Nutrition Facts

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