Honey Roasted Pears

Directions

• Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears.
• Bake, uncovered, at 400° for 45-55 minutes or until tender, basting every 15 minutes. Serve warm with whipped cream.