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Honey-Thyme Butter

Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread and rolls fresh out of the oven but equally as good on a stack of blueberry pancakes. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1-1/4 cups

Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup honey
  • 2 teaspoons fresh thyme leaves

Directions

  • In a small bowl, beat the butter until light and fluffy. Add the honey and thyme; beat just until blended. Store in refrigerator.
Nutrition Facts
1 tablespoon: 58 calories, 5g fat (3g saturated fat), 12mg cholesterol, 37mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.

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