This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. —Bianca Noiseux, Bristol, Connecticut
Honey-Thyme Butternut Squash Recipe photo by Taste of Home
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kellys1061
Dec 3, 2020
This is officially part of our Thanksgiving menu. LOVE IT!
JMartinelli13
Nov 5, 2020
Didn't have half and half, used whole milk. Was a great change from mashed potatoes!
tammycookblogsbooks
Dec 29, 2019
This is a great dish. I baked the squash in the oven until it was tender. Milk was used in place of the half
JulieGr
Dec 25, 2019
I did not put in enough honey, I used less butternut squash than the recipe called for and I parred down the other ingredients. It was very good.
suefalk
Dec 12, 2018
Awesome side dish! I usually mash my squash with butter, salt
DOWSETT
Nov 25, 2015
I've made this several times and even those that don't like squash, loved this.
sgronholz
Nov 3, 2013
This recipe is so good! In addition to making it with butternut squash, I've also made it with Heart of Gold and Sweet Dumpling squash. The results were equally delicious!
DebbieT
Jul 21, 2013
All I changed was adding a little more salt and pepper. This was delicious and SOOOO easy!
Dianaore
Jan 7, 2013
this was a nice twist to butternut squash. I didn't taste the honey much thought and I would cut back the cream to make it a thicker consistency. All in all good and a keeper.
Hannah0418
Nov 21, 2012
an easy to make side dish. i made it for thanksgiving.
Reviews
This is officially part of our Thanksgiving menu. LOVE IT!
Didn't have half and half, used whole milk. Was a great change from mashed potatoes!
This is a great dish. I baked the squash in the oven until it was tender. Milk was used in place of the half
I did not put in enough honey, I used less butternut squash than the recipe called for and I parred down the other ingredients. It was very good.
Awesome side dish! I usually mash my squash with butter, salt
I've made this several times and even those that don't like squash, loved this.
This recipe is so good! In addition to making it with butternut squash, I've also made it with Heart of Gold and Sweet Dumpling squash. The results were equally delicious!
All I changed was adding a little more salt and pepper. This was delicious and SOOOO easy!
this was a nice twist to butternut squash. I didn't taste the honey much thought and I would cut back the cream to make it a thicker consistency. All in all good and a keeper.
an easy to make side dish. i made it for thanksgiving.