Easy Butternut Squash Soup

Vegan Butternut Squash Soup

Slow-Cooker Thai Butternut Squash Peanut Soup

Spiced Butternut Squash Chili

Spicy Pork and Butternut Squash Ragu

Chipotle Butternut Squash Soup

Creamy Butternut Squash Soup

Cremini & Butternut Squash Soup

Seeded Butternut Squash Braid

Rosemary Butternut Squash Lasagna

Zippy Chipotle Butternut Squash Soup

Golden Butternut Squash Lasagna

Roasted Butternut Squash & Rice Salad

Pureed Butternut Squash Soup

Hearty Butternut Squash Soup

Ginger Butternut Squash Bisque

Turkey Sausage, Butternut Squash & Kale Soup

Roasted Butternut Squash Panzanella

Slow-Cooker Butternut Squash Soup

Home Recipes Ingredients Vegetables Squash

Honey-Thyme Butternut Squash

Name: Honey-Thyme Butternut Squash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 large butternut squash (about 5 pounds), peeled and cubed; 1/4 cup butter, cubed; 3 tablespoons half-and-half cream; 2 tablespoons honey; 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/8 teaspoon dried thyme; 1/8 teaspoon coarsely ground pepper

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 servings

This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. —Bianca Noiseux, Bristol, Connecticut

Honey-Thyme Butternut Squash Recipe photo by Taste of Home

Ingredients

1 large butternut squash (about 5 pounds), peeled and cubed
1/4 cup butter, cubed
3 tablespoons half-and-half cream
2 tablespoons honey
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/8 teaspoon dried thyme
1/8 teaspoon coarsely ground pepper

Directions

In a large saucepan, bring 1 in. of water to a boil. Add squash; cover and cook for 10-15 minutes or until tender.
Drain. Mash squash with the remaining ingredients.

Nutrition Facts

3/4 cup: 145 calories, 5g fat (3g saturated fat), 14mg cholesterol, 161mg sodium, 26g carbohydrate (9g sugars, 7g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Honey-Thyme Butternut Squash

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home