Honey Walnut Delights
Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats and are so easy to make. If you prefer, you can use other nut varieties, such as pecans or almonds. —Jessica Clemens, Wimbledon, North Dakota
Reviews
Great cookies.
I followed the recipe without any changes and was pleasantly surprised these turned out looking like the photos here! Taste wise, these are now in my top 5 all-time favorites, just a delicious cookie that chews well. The best cookie recipe I have tried in many years, highly recommended!
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The family love it! It's gooey sweet and baked to perfection! Thanks for the recipe! I substitute walnut with pecans! -Love Joy Delayco of Montana