Honey Wheat Rolls
Total TimePrep: 40 min. + rising Bake: 10 min.
These were light and tasty. I used sugar free honey mixed with agave. It worked fine and made better for diabetics. They did stick to the muffin tin, so will not cook that way again. They raised up very large, so could make more than 24. I may freeze some before second raise, so can enjoy more often.
I'm saving this in my bread and roll folder. Would like to make them for my Thanksgiving family dinner. Can I make ahead and freeze? Would I need to thaw and perhaps wrap in foil and reheat them day of dinner? Any suggestions greatly appreciated. Thanks
These were very good. You can really taste the honey flavor. Accidentally added both eggs to the dough but I just added more flour and they turned out just fine. Made into the knots but I didn't put them into the muffin pans as I don't fancy cleaning them. I just put 12 on large cookie sheets and they came out beautifully. This receipe is going in the keeper book.
These are so good that they are hard to keep around. They recieved a 10 out of 10 from friends and family!