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  • 1 to 3 ounces apple cider (to taste)
  • 1 ounce apple brandy (not schnapps)
  • 1 ounce ginger liqueur
  • 1 ounce honey simple syrup (3 parts honey, 1 part hot water)
  • 1 apple slice
  • 1 cinnamon stick (3 inches), optional


  • Combine cider, brandy, ginger liqueur and honey simple syrup in an ice-filled cocktail shaker; shake vigorously. Pour into an ice-filled highball glass. Serve with an apple slice and, if desired, a cinnamon stick.

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