Horseradish Beet Salad
"The horseradish marinade sparks the flavor of this simple salad," says field editor Doris Heath of Bryson City, North Carolina. "The beets look particularly pretty on a bed of lettuce."
Ingredients
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1 tablespoon prepared horseradish
- 1-1/2 pounds beets, cooked and julienned
- Lettuce leaves
Reviews
Has anyone tried balsamic vinegar instead of the cider vinegar? The beets were delish, but I still wanted a little something else.
This is absolutely delicious served with roast beef!!!