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Horseradish Burgers

Total Time

Prep/Total Time: 30 min.


8 servings

"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."


  • 2 pounds ground beef
  • 2 tablespoons steak sauce
  • 3/4 teaspoon seasoned salt
  • 3 ounces cream cheese, softened
  • 1 to 2 tablespoons prepared horseradish
  • 1 teaspoon prepared mustard
  • 8 hamburger buns, split


  1. In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 thin patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
  2. Grill, covered, over medium-hot heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.

Nutrition Facts

1 each: 387 calories, 20g fat (8g saturated fat), 87mg cholesterol, 552mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 27g protein.

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