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Horseradish Crab Dip

Total Time

Prep/Total Time: 10 min.

Makes

about 1-1/2 cups

I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons picante sauce
  • 1 to 2 tablespoons prepared horseradish
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • Celery sticks

Directions

  1. In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.

Nutrition Facts

1/4 cup: 119 calories, 7g fat (4g saturated fat), 46mg cholesterol, 257mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1-1/2 fat, 1 lean meat.

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