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Horseradish Deviled Eggs

Name: Horseradish Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen.
Ingredients: 6 hard-boiled large eggs; 1/4 cup mayonnaise; 1 to 2 tablespoons prepared horseradish; 1/2 teaspoon dill weed; 1/4 teaspoon ground mustard; 1/8 teaspoon salt; Dash pepper; Dash paprika

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

1 dozen

People say, "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina

Horseradish Deviled Eggs Recipe photo by Taste of Home

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Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
Dash paprika

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.