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Hot Antipasto Sandwiches

I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. —Lisa Berry, Fayetteville, West Virginia
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    8 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/4 pound thinly sliced hard salami
  • 1/4 pound thinly sliced deli ham
  • 1/4 pound sliced pepperoni
  • 1/4 pound sliced provolone cheese
  • 2 large eggs
  • Dash pepper
  • 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
  • 2 tablespoons grated Parmesan cheese
  • 1 large egg yolk, lightly beaten

Directions

  • Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese.
  • Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk.
  • Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.
Nutrition Facts
1 each: 450 calories, 30g fat (11g saturated fat), 123mg cholesterol, 1420mg sodium, 24g carbohydrate (5g sugars, 0 fiber), 19g protein.

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Reviews

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Average Rating:
  • justmbeth
    Jan 27, 2019

    Wonderful sandwich! I served with fries and salad but this would be great with soup.

  • KathyWold
    Jun 27, 2016

    Good and easy

  • berg1444
    May 5, 2015

    I recently made these and was a little apprehensive. I am not the worlds biggest sandwich fan. However, these sandwiches are amazing. They went so fast and we are already planning on when to make them again.

  • JessBella6
    Aug 25, 2013

    My party guests loved these sandwiches. I cut them into small squares to make them bite-sized.

  • cookinama
    Apr 23, 2013

    This was delicious! I made it as an appetizer for a lasagne dinner and it was a big hit. Loved it!

  • LAMREM
    Mar 25, 2011

    Made these for a church function. They where great!...Thanks