Hot Antipasto Sandwiches
I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. —Lisa Berry, Fayetteville, West Virginia
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/4 pound thinly sliced hard salami
- 1/4 pound thinly sliced deli ham
- 1/4 pound sliced pepperoni
- 1/4 pound sliced provolone cheese
- 2 large eggs
- Dash pepper
- 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
- 2 tablespoons grated Parmesan cheese
- 1 large egg yolk, lightly beaten
Reviews
Wonderful sandwich! I served with fries and salad but this would be great with soup.
Good and easy
I recently made these and was a little apprehensive. I am not the worlds biggest sandwich fan. However, these sandwiches are amazing. They went so fast and we are already planning on when to make them again.
My party guests loved these sandwiches. I cut them into small squares to make them bite-sized.
This was delicious! I made it as an appetizer for a lasagne dinner and it was a big hit. Loved it!
Made these for a church function. They where great!...Thanks