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Hot Apple Cider

In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. —Marlys Benning, Wellsburg, Iowa
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    20 servings

Ingredients

  • 2/3 cup packed brown sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon ground allspice
  • 3 cinnamon sticks (3 inches), broken
  • 1 gallon apple cider

Directions

  • Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Editor's Note: Do not use a drip-style coffee maker for this recipe.
Nutrition Facts
1 cup: 124 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 31g carbohydrate (28g sugars, 0 fiber), 0 protein.

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