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Hot Broccoli Dip

So many of friends ask about the special flavor of this dip. The mystery is rosemary! I especially like to serve this hot dip during the holidays, but my family loves it all year-round. They even like the leftovers warmed up the next day!
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10-12 appetizer servings (3 cups)


  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 2 tablespoons butter
  • 1 package (16 ounces) process cheese (Velveeta), cubed
  • 2 cups chopped fresh broccoli, blanched
  • 1/2 teaspoon dried rosemary, crushed
  • 1 loaf (1 pound) round bread
  • Raw vegetables, optional


  • In a small saucepan, saute onion and celery in butter until tender. Add cheese and cook over low heat until melted. Stir in broccoli and rosemary. Cut top off bread; scoop out center. Cut center piece into cubes. Pour dip into center of bread. Serve with bread cubes and/or raw vegetables if desired.
Nutrition Facts
2 tablespoons: 125 calories, 6g fat (4g saturated fat), 15mg cholesterol, 349mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 6g protein.

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