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Hot Cheddar-Mushroom Spread

Total Time

Prep/Total Time: 25 min.

Makes

3 cups

One of my high school friends brought this fuss-free appetizer to a get-together and the rest of us couldn't get enough of it. I've since made it for family parties and potlucks, where it is always a hit.—Becky Ruff, Monona, Iowa
Hot Cheddar-Mushroom Spread Recipe photo by Taste of Home

Ingredients

  • 2 cups mayonnaise
  • 2 cups shredded cheddar cheese
  • 2/3 cup grated Parmesan cheese
  • 4 cans (4-1/2 ounces each) sliced mushrooms, drained
  • 1 envelope ranch salad dressing mix
  • Minced fresh parsley
  • Assorted crackers

Directions

  1. In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9-in. pie plate.
  2. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers.

Nutrition Facts

2 tablespoons: 175 calories, 17g fat (4g saturated fat), 13mg cholesterol, 379mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.

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