Hot Chili Dip
"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."
Ingredients
- 1 jar (24 ounces) salsa
- 1 can (15 ounces) chili with beans
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 12 ounces process cheese (Velveeta), cubed
- Tortilla chips
Reviews
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I don't do chili with beans, I used a can of Stagg's steakhouse chili, better flavor and no additional starch.
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OMG this is so good you can't stop eating it!! I did mine in the MW on 60% - worked perfectly.
OMG this is so good you can't stop eating it!! I did mine in the MW on 60% - worked perfectly.
OMG this is so good you can't stop eating it!! I did mine in the MW on 60% - worked perfectly.
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The oven would be one choice!
what is the alternative for cooking this dip without using a slow cooker?
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