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Hot Crab Cream Cheese Dip

Total Time

Prep/Total Time: 20 min.

Makes

6-8 servings

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.—Karen Buchholz, Sitka, Alaska

Ingredients

  • 2 cans (6 ounces each) lump crabmeat, drained
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 small onion, finely chopped
  • 1 tablespoon prepared horseradish
  • 2 dashes Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup slivered almonds
  • Assorted crackers

Directions

  1. In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.

Nutrition Facts

2 tablespoons: 149 calories, 12g fat (6g saturated fat), 50mg cholesterol, 309mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 8g protein.

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